Homemade Healthy MRE Recipe: Instant Pancakes

Easy to mix in a mug!

I love pancakes! Such a comfort food, not just for me, but also a lot of other people. My son prefers them with chocolate chips. You might like powdered bananas in them. Experiment!

Ingredients:
4 cups all-purple flour
1 cup instant powdered milk (goat, cow, rice...your choice)
3/4 cup malted milk powder
1/2 cup powdered buttermilk
1/2 cup butter powder
1/3 cup sugar
1/4 cup plus 3 Tbls whole egg powder
2 Tbls baking powder
1-2 tsp salt (to taste)
1 tsp baking soda
dash of cinnamon
dash of nutmeg

Instructions:
Measure and sift the ingredients. Combine well. Store in an airtight/moisture-proof jar or baggie until needed. When ready to use, measure out 1 cup of dry mixture and add a little over 1/3 cup of water. Combine. Remember, it's ok to have lumps! Cook on a hot and sprayed griddle or frying pan as you would any other pancake, flipping when the first side bubbles and the edges become a little dry, about 2 minutes on each side. I like to top mine with instant or ho
memade jam.