Putting the finishing touches on my plans for Thanksgiving and Christmas meals. Here's my criteria:
-gluten-free
-lactose-free
-corn-free
-use one of our huge roosters - we call this chicken "Thanksgiving" and some of our garden produce
Thanksgiving:
huge chicken, roasted with garlic, "butter" and poultry seasoning
stuffing with mushrooms and water chestnuts
potato skins with bacon and rice cheese
sweet potatoes with "butter" and cinnamon-toasted-pecans
cranberry-and-orange muffins
pecan pie tarts
Christmas:
ham (gotta buy this year)
homemade bread
green beans with sliced almonds
mashed potatoes
apple chunks fried in cinnamon with walnuts and pecans
pumpkin-cheesecake-yogurt tarts
What would YOU add to these menues?
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